|Mikey's Trail Dust Gazpacho Soup|
In blender blend on high till puréed, half the cucumber, 1 tomato, half the green pepper, half the onion, pimiento, and 1 cup of the tomato juice.
Chop all of the remaining tomato, cucumber, green pepper and onion. Refrigerate till serving time.
In a large bowel put the purée and add the remaining 2 cups tomato juice, oil, vinegar, pepper sauce, salt, pepper, Mikey's Spice and garlic. Refrigerate for at least 2-hours covered.
When ready to serve spoon purée into bowls and top with remaining tomato, cucumber, green pepper and onion. If desired add a dollop of sour cream and another shake of Mikey's Spice.